Thursday, 14 May 2015

Murungai keerai/drumstick leaves concotion or kanji and dosa

Drumstick leaves churnam

turmeric                       5g
pepper                            
cummin seeds
drumstick leaves



Drumstick leaves concotion or kanji and dosai 


INGREDIENTS 

Moong dal.                1/2 kg
Raw rice.                  2 kg
Pepper.                    20 g
Cummin seeds.             20 g
Cardamom.                 10 g
Drumstick leaves.            2 kg


PREPARATION 


Cardamom, pepper, cumin seeds and cleaned drumstick leaves are taken in a mixie and grind it by adding few amount of water.

Mix the paste with the Raw rice and spread it under the sun for two days.  Heat the pan and fry the rice mixture after adding the fried moong Dal.  Off the flame after you get the fragrance of the above ingredients.
Let the mixture be cooled for grinding in the mixer till it turns into a fine powder.  Put the powder in a air tight container As and when you require, in a boiling water add this powder and make it as kanji or concotion.

BUTTER MILK CURRY WITH DRUMSTICK LEAVES

dRUMSTICK LEAVES DRY CURRY

TO MAKE DRUSTICK LEAVES DOSA

Use the same powder with little amount of water and mix till you get dosa batter consistency.  Add finelly chopped chilli, coriander, salt and pour the batter on the tava. Serve the hot and spicy dosa to your family.