tag:blogger.com,1999:blog-71025468281808050272024-03-13T08:40:07.256-07:00HEALTHY, TASTY AND INSTANT RECIPESA tasty and healthy recipes can be prepared by a beginner who doesn't even know what cooking is all about. A quick and mouth watering veg and non veg recipes are shared in this blog.Spinachwondershttp://www.blogger.com/profile/01459068341833685521noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7102546828180805027.post-65401824822852860542015-05-14T11:00:00.001-07:002022-02-20T19:18:23.104-08:00Murungai keerai/drumstick leaves concotion or kanji and dosa<div dir="ltr" style="text-align: left;" trbidi="on">
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<b>Drumstick leaves churnam</b><br />
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turmeric 5g<br />
pepper <br />
cummin seeds<br />
drumstick leaves<br />
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<b>Drumstick leaves concotion or kanji and dosai </b></div>
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INGREDIENTS </div>
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Moong dal. 1/2 kg</div>
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Raw rice. 2 kg</div>
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Pepper. 20 g</div>
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Cummin seeds. 20 g</div>
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Cardamom. 10 g</div>
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Drumstick leaves. 2 kg</div>
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PREPARATION </div>
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Cardamom, pepper, cumin seeds and cleaned drumstick leaves are taken in a mixie and grind it by adding few amount of water.</div>
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Mix the paste with the Raw rice and spread it under the sun for two days. Heat the pan and fry the rice mixture after adding the fried moong Dal. Off the flame after you get the fragrance of the above ingredients.</div>
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Let the mixture be cooled for grinding in the mixer till it turns into a fine powder. Put the powder in a air tight container As and when you require, in a boiling water add this powder and make it as kanji or concotion.<br />
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BUTTER MILK CURRY WITH DRUMSTICK LEAVES<br />
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dRUMSTICK LEAVES DRY CURRY</div>
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<b>TO MAKE DRUSTICK LEAVES DOSA</b></div>
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Use the same powder with little amount of water and mix till you get dosa batter consistency. Add finelly chopped chilli, coriander, salt and pour the batter on the tava. Serve the hot and spicy dosa to your family.</div>
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Spinachwondershttp://www.blogger.com/profile/01459068341833685521noreply@blogger.com0