Murungai keerai recipes

Salt.                                  Required quantity
Dry red Chilli.                  4
Mustard seeds.             1 tsp
Urad dhal.                       3 tsp
Gram dhal.                      3 tsp
Drumstick leaves.         1 bowl
Garlic.                             4


In pan, pour oil and heat it.  Mustard seeds, Urad dhal, Gram dhal, red Chilli in it. Crush the garlic and Add the cleaned and washed drumstick leaves and slightly toss it.  Allow the leaves to boil by closing the lid.  Sprinkle required salt, grinded ground nuts powder for added delicious taste. 

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