Drumstick leaves churnam
turmeric 5g
pepper
cummin seeds
drumstick leaves
Drumstick leaves concotion or kanji and dosai
turmeric 5g
pepper
cummin seeds
drumstick leaves
Drumstick leaves concotion or kanji and dosai
INGREDIENTS
Moong dal. 1/2 kg
Raw rice. 2 kg
Pepper. 20 g
Cummin seeds. 20 g
Cardamom. 10 g
Drumstick leaves. 2 kg
PREPARATION
Cardamom, pepper, cumin seeds and cleaned drumstick leaves are taken in a mixie and grind it by adding few amount of water.
Mix the paste with the Raw rice and spread it under the sun for two days. Heat the pan and fry the rice mixture after adding the fried moong Dal. Off the flame after you get the fragrance of the above ingredients.
Let the mixture be cooled for grinding in the mixer till it turns into a fine powder. Put the powder in a air tight container As and when you require, in a boiling water add this powder and make it as kanji or concotion.
BUTTER MILK CURRY WITH DRUMSTICK LEAVES
dRUMSTICK LEAVES DRY CURRY
BUTTER MILK CURRY WITH DRUMSTICK LEAVES
dRUMSTICK LEAVES DRY CURRY
TO MAKE DRUSTICK LEAVES DOSA
Use the same powder with little amount of water and mix till you get dosa batter consistency. Add finelly chopped chilli, coriander, salt and pour the batter on the tava. Serve the hot and spicy dosa to your family.